Marula (Sclerocarya birrea subsp. caffra) is an abundant but under-utilised natural resource in southern Africa with vast economic potential.

Marula is a fruit-bearing tree from the same family as Avocado and Mango (Anacardiaceae). It is common in many parts of southern Africa and has ecological, economic and social significance.

The ripe yellow Marula fruit is traditionally used to make beer and juices, and is being explored for its flavour, fragrance and nutritional potential in international food and beverage markets.

The tree is perennial and drought-resistant and produces an abundant crop. Commercial development of Marula could be key to future climate change mitigation and adaptation strategies.

The Marula fruit sector in southern Africa has potential to expand production and enter new export markets, stimulate rural development and create jobs.

Marula is classified as least concern status and not listed on CITES. Commercialisation of Marula can already draw from sustainable harvesting of the existing natural resource. Future development of the sector will benefit from improved genetic selection, domestication and cultivation.

Carbon sequestration and biodiversity credits may contribute to sustainability of the sector.